24 Carrots - Carrot Cake CakeCream

Caketelier introduces CakeCreams: Luxury French-style frozen custard bases made with organic eggs & organic dairy, mixed with freshly-baked desserts & cakes. Every element is made in-house using the freshest, most premium ingredients we can find. CakeCreams are lovingly made in small batches, ensuring quality & richness in every pint.

24 Carrots – Carrot Cake CakeCream

CREAM CHEESE FROSTING & VANILLA BEAN CUSTARD | FRESHLY-BAKED CARROT CAKE (CONTAINS NUTS)

Decadent. Nostalgic. Effortlessly elevated.

Silky vanilla bean frozen custard folded with freshly baked carrot cake, layered with ribbons of tangy brown butter cream cheese frosting. Each bite delivers soft, spiced cake with delicate crunch from oat streusel, balanced by a smooth, luxurious custard base.

Rich, spiced, and quietly indulgent — the kind of dessert that doesn’t try too hard, because it doesn’t have to.

You’ve always known your worth.

Now it shows.